Add the remaining egg whites and gently fold until the batter is smooth. https://www.mycakeschool.com/recipes/cherry-cake-a-scratch-recipe Adjust the sugar and milk quantities until desired consistency is achieved. EASY MARASCHINO CHERRY CAKE This easy Maraschino Cherry Cake recipe uses a boxed cake mix, maraschino cherries and the most amazing, creamy frosting to top it all off with. Hi Luanne, There are two eight ounces packages of cream cheese in the frosting. I love this affect, just not sure how to get it! Red velvet is my favorite during the holidays, but you can use your favorite cake and frosting flavors. This frosting technique is such a simple and easy one, I use it often! If so, will you use 3 cups? The cake is covered with a cherry glaze and drizzled with chocolate ganache. One went back for a second piece. I imagine it being served at a diner with checkerboard floors and red vinyl booths or at a soda shoppe, where everything is topped with whipped cream and bright red cherries. ), it is the perfect time to bring out a cake that is just pure fun! Add approximately 1/2 of the flour mixture to the bowl, mixing on low speed until just blended. The brand name is Watkins, you can also find it online. The issue I had was with decorating. … Homemade Cherry Chip Cupcakes, not only are they absolutely delicious but they are just gorgeous to look at too. The cake itself being cold will help to keep the frosting cool as it gradually warms. Cherry Chip Cake – homemade maraschino cherry cake studded with chocolate chips, layered with chocolate ganache and finished with a whipped vanilla buttercream frosting. Pour the whipping cream, powdered sugar and vanilla into the chilled mixing bowl, begin beating on low speed gradually increasing to medium high speed. For each cup of flour used, remove 2 Tablespoons flour and replace with 2 Tablespoons cornstarch, whisk to blend. This cake donuts recipe is a little spin on a Cherry Chip Cake boxed cake mix. Pour the batter into the prepared pan. A couple of minutes after I put them on the icing puffs on top of the cake, the juice started leaking and ran into the white frosting which then slid down the cake. Pour the cream over the chopped chocolate and let sit for 30 to 60 seconds. We hope that you enjoy this cake recipe as much as we have! Beat on low speed until blended. You may cool the ganache in the refrigerator, but be sure to stir every so often to remain smooth. Pour … Filed Under: Blog Tutorials, Cakes and Cupcakes, Recipes. Top with the next layer of cake, ganache, frosting and final layer of cake. Then beat on medium speed for about 2 minutes. I frosted the cherry chocolate chip cake with a layer of our Cherry Cream Cheese Frosting, and then applied a small angled spatula to it to create a ridged effect as I rotated the cake on a turntable. Doing this step helps to ensure that the cherry pieces and mini chips will be evenly dispersed throughout the cake layer. Beat on low to medium speed until the butter is softened and smooth. I then piped whipped cream with a french piping tip and added maraschino cherries. Hi, I’m not used to using egg whites only in a cake unless they are whisked to peaks. Add in about 1/3 of the whipped egg whites and mix until combined and the batter lightens up slightly. They always had red sugar sprinkles on top. Thank you so much for your help and advice! Hi Sandra, this recipe would work well for 9 inch pans also. A new layer cake recipe by our contributor, Tessa Huff. I love the cherry cake so I will try it with the chocolate chips. If you are a regular blog reader, you may have seen bloggers celebrate a virtual baby shower for another blog. and i love the pastel color scheme! I appreciate you! This white cake, studded with chocolate and cherries, is the epitome of Valentine indulgence. I’d suggest letting your cherries dry out for the whole time you are making the cake. Hope you enjoy the recipe. Thank you for the recipe! For whatever reason, blue is often synonymous with vanilla-flavored candies (when not representing the ambiguous “blue raspberry” ?? 3. Hi Courtney, The cake has a cream cheese frosting so it will be refrigerated. They are not whipped. Read more about Tessa on her bio page. In a large mixing bowl beat together the remaining cake mix, water, sour cream, vegetable oil, almond extract, and egg whites on low speed for about 30 seconds. Reserve approximately 2 Tablespoons chopped cherries. * This cake and decoration uses every last bit of frosting in this recipe. 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